Linguine Arrabbiata

• 2 tablespoons olive oil
• 3 garlic cloves, thinly sliced
• 3/4 teaspoon red pepper flakes
• 1 (28 ounce) can whole peeled tomatoes with juice, cut into chunks
• 1 (8 ounce) can tomato sauce
• 1/2 cup dry white wine
• 1 lb linguine
• coarse salt
• grated parmesan cheese, for serving

1. In a large skillet heat oil over medium-high heat.
2. Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
3. Add tomatoes, tomato sauce and wine.
4. Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
5. Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
6. Drain and add pasta to sauce.
7. Serve with grated cheese.

olive oil, garlic, red pepper, tomatoes, tomato sauce, white wine, linguine, salt, parmesan cheese

Taken from www.food.com/recipe/linguine-arrabbiata-204749 (may not work)