Chicken Pea Pod Salad Oriental

• 2 c. cooked spiral macaroni
• 2 c. trimmed blanched pea pods
• 12 oz. cubed cooked chicken or turkey
• 1 c. sliced green onions
• 1 c. julienne sliced jicama
• 5 Tbsp. plus 1 tsp. reduced calorie mayonnaise
• 2 tsp. soy sauce
• 1/4 tsp. pepper
• 1/8 tsp. ginger
• 2 tsp. sherry
• 8 lettuce leaves

1. In a large bowl, combine first 5 ingredients.
2. In small bowl, combine remaining ingredients, except lettuce.
3. Pour over chicken mixture; mix well.
4. Cover and chill at least 3 hours.
5. Line serving bowl with lettuce leaves; spoon salad over lettuce.
6. Makes 4 servings.
7. Each serving provides:
8. 1 bread exchange, 4 vegetable exchange, 2 fat exchange, 3 calories optional exchange and 3 protein exchanges.

cooked spiral macaroni, trimmed blanched pea pods, chicken, green onions, julienne, mayonnaise, soy sauce, pepper, ginger, sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=787623 (may not work)