Pasta Salad With The Works
- 12 ounces bow tie pasta
- 1 medium red pepper, sliced
- 1 medium green pepper, sliced
- 1 medium orange bell pepper, sliced
- 1 medium yellow pepper, sliced
- 1 cup broccoli floret
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- 1/2 lb boars head sliced ham
- 1/2 lb boars head sliced hard salami
- 1/2 lb boars head sliced turkey breast
- 8 ounces kraft shredded cheddar cheese
- newman's own olive oil and vinegar dressing
- kraft parmesan cheese
- Cook Noodles and drain.
- Slice and cut all of the vegetables.
- Slice the deli meat into pieces.
- Cool noodles.
- Mix all of the ingredients in large bowl.
- Put in fridge to cool.
- Top with salad dressing and toss to coat evenly.
- Top with parmesean cheese.
- Serve cold for lunch or dinner.
- Enjoy!
pasta, red pepper, green pepper, orange bell pepper, yellow pepper, broccoli floret, red onion, black olives, ham, turkey breast, cheddar cheese, newmans own olive oil, parmesan cheese
Taken from www.food.com/recipe/pasta-salad-with-the-works-285776 (may not work)