Brie And Apple Stuffed French Toast

• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 12 slices day-old French bread
• 8 ounces brie cheese, thinly sliced (outer coating removed)
• 1 golden delicious apple, peeled and cut into 1/8-inch thick slices
• butter

1. In a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices.
2. Cover one side of 6 bread slices with brie and apple slices.
3. Place remaining bread slices on top to form sandwiches; then press them together slightly to seal.
4. Dip sandwiches in egg mixture for 30 seconds on each side.
5. Melt some butter in a small frying pan over med-high heat.
6. Cover and cook each sandwich for 2-3 minutes on each side, or until lightly browned.
7. Serve hot with syrup.

eggs, milk, vanilla, salt, cinnamon, nutmeg, bread, brie cheese, golden delicious apple, butter

Taken from www.food.com/recipe/brie-and-apple-stuffed-french-toast-332961 (may not work)