Lemon-Coconut Sheet Cake

• 1 cup butter or 1 cup margarine, softened
• 2 cups sugar
• 5 eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 cup grated coconut
• 1/2 teaspoon lemon extract
• 1/2 teaspoon coconut flavoring
• lemon slice
• Lemon-Butter Cream Frosting
• 1/2 cup butter, softened
• 4 cups sifted powdered sugar
• 3 tablespoons milk
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon rind
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon butter flavoring

1. Make the cake: cream butter; gradually add sugar, beating well with electric mixer.
2. Add in eggs, one at a time, beating well after each addition.
3. In another bowl, combine flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
4. Stir in grated coconut and flavorings.
5. Pour batter into greased and flour 13 x 9 inch baking pan; bake in preheated 350u0b0 oven for 35-40 minutes or until a pick comes out clean.
6. Meanwhile make frosting: cream softened butter; add the remaining ingredients, beating until smooth.
7. When cake is done, remove from oven and cool in pan for 10 minutes.
8. Remove cake from pan and place on a serving tray; let cake cool completely.
9. Spread frosting on top and sides of cake; garnish with lemon slices, if desired.

butter, sugar, eggs, flour, baking powder, baking soda, salt, buttermilk, grated coconut, lemon extract, coconut flavoring, lemon slice, lemonbutter cream frosting, butter, powdered sugar, milk, lemon juice, lemon rind, vanilla extract, butter

Taken from www.food.com/recipe/lemon-coconut-sheet-cake-344179 (may not work)