Slumgullian(Meal In A Dish - Texas Style)

• 6 oz. pkg. elbow macaroni
• 1 lb. hamburg
• 1 medium or large onion, chopped
• 1 medium green pepper, chopped
• 1 (1 lb.) can tomatoes (pieces will do)
• 1 (8 1/2 oz.) can peas, drained
• 1 tsp. salt or more to taste
• 1 1/2 to 2 Tbsp. chili powder to taste
• 2 Tbsp. cooking oil
• 1 lb. pkg. Velveeta cheese
• sliced black olives to garnish

1. Cook macaroni; do not overcook.
2. Heat oil in skillet.
3. Saute onion and green pepper until limp; do not brown.
4. Remove from skillet (use small bowl).
5. Place hamburg in skillet and simmer just until meat turns color.
6. Break up chunks and turn frequently. Add sauteed vegetables, tomatoes, salt and chili powder.
7. Simmer to blend all ingredients.

elbow macaroni, hamburg, onion, green pepper, tomatoes, peas, salt, chili powder, cooking oil, velveeta cheese, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195970 (may not work)