Pork Chops And Sauerkraut

• 6 slices bacon, coarsely chopped
• 3 Tbsp. flour
• 6 pork chops
• 2 tsp. brown sugar
• salt and pepper
• 1 clove garlic, minced
• 1 tsp. juniper berries
• 1 1/2 lb. sauerkraut, rinsed and drained
• 1 tsp. black peppercorns
• 1 c. beer
• 1 c. chicken stock

1. Fry bacon until it just begins to brown and transfer into large casserole dish.
2. Season flour with salt and pepper to taste.
3. Place the pork chops in a bag with seasoned flour and shake to coat. Brown pork chops in the bacon fat.
4. Drain on paper towel.
5. Add brown sugar and garlic to skillet; cook, stirring for about 3 minutes.
6. Add the sauerkraut, berries and peppercorns.
7. Heat thoroughly.
8. Transfer it to the casserole dish and mix with the bacon.
9. Lay the pork chops on top.
10. Pour the beer and chicken stock over the pork chops.
11. Bake at 350u0b0 for 45 to 55 minutes or until very tender.
12. Serves 6.

bacon, flour, pork chops, brown sugar, salt, clove garlic, juniper berries, sauerkraut, black peppercorns, beer, chicken stock

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53900 (may not work)