Healthy Garden Salad

• 5 tablespoons red wine vinegar
• 3 tablespoons grapeseed oil
• 1/3 cup cilantro, chopped
• 2 limes, juice of
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 2 garlic cloves, crushed
• 1 (14 ounce) bag shelled frozen edamame
• 3 cups frozen corn kernels
• 4 green onions, chopped
• 1 (15 ounce) can low-sodium black beans, rinsed and drained
• 1 pint grape tomatoes, halved

1. Combine first 7 ingredients in a small bowl and mix well, set aside.
2. Cook soybeans in boiling water about 3 minutes.
3. Add frozen corn and boil one more minute.
4. Drain and rinse well.
5. Combine soybean mixture, dressing, onions, beans and tomatoes in a serving bowl.
6. Gently mix well.
7. Cover and refrigerate at least 2 hours or until serving time.
8. Time does not include refrigeration time, and Splenda can be used rather than the sugar.
9. Times are an estimate.

red wine vinegar, grapeseed oil, cilantro, sugar, salt, garlic, frozen corn kernels, green onions, black beans, grape tomatoes

Taken from www.food.com/recipe/healthy-garden-salad-299990 (may not work)