Flounder & Zucchini Bundles

• 8 thin flounder fillets
• 1/2 teaspoon lemon pepper seasoning
• 1 lemon, thinly sliced
• 1 medium zucchini, thinly sliced
• 12 cherry tomatoes, halved
• 1/4 teaspoon dill weed
• 1/4 teaspoon dried basil

1. For each bundle, place 2 fillets on the middle of a large square of foil. (I use Release foil, or you can spray regular foil with cooking spray) You will have four bundles.
2. Sprinkle each fish bundle with lemon pepper. Top evenly with lemon slices, zucchini slices, and halved tomatoes.
3. Sprinkle each with dill & basil.
4. Fold foil up around fillets, sealing well, & leaving room for steaming. Place the bundles onto a shallow pan.
5. Bake at 425, for 15 minutes, or until fish is just flaky. Take care when opening bundles, as they will be hot.

thin flounder, lemon pepper, lemon, zucchini, cherry tomatoes, dill weed, basil

Taken from www.food.com/recipe/flounder-zucchini-bundles-228231 (may not work)