Thai Drunken Noodles

• 0.5 (8 ounce) box wide rice noodles
• 4 tablespoons vegetable oil
• 3 tablespoons garlic, chopped
• 2 small onions, chopped
• 2 large tomatoes, chopped
• 1 red bell pepper, chopped
• 2 cups cleaned and cut green beans
• 1 lime, juice of
• 1/4 cup chili-garlic sauce
• 1/3 cup soy sauce
• 1/2 cup brown sugar
• 1 teaspoon salt

1. Soak noodles according to directions for stir-fry; drain.
2. In a large skillet or wok heat oil over medium heat. Add garlic and stir-fry until light brown. Add onions, tomatoes, red bell pepper and green beans; continue to stir-fry over medium heat 1-2 minutes.
3. Stir in noodles. Add lime juice, garlic chili pepper sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender.

rice noodles, vegetable oil, garlic, onions, tomatoes, red bell pepper, green beans, lime, chiligarlic sauce, soy sauce, brown sugar, salt

Taken from www.food.com/recipe/thai-drunken-noodles-114614 (may not work)