2 Layer Raspberry Salad Or Dessert

• 1 small pkg. lemon jello
• 1 c. boiling water
• 1 (10 1/2 oz.) pkg. mini marshmallows
• 1/2 pt. whipping cream
• 1 can crushed pineapple
• 1 (8 oz.) pkg. cream cheese
• 1 large raspberry jello
• 1 pt. boiling water
• 2 pkg. frozen raspberries

1. Mix lemon jello and water; drain pineapple and heat juice to boil.
2. Add marshmallows; stir until dissolved.
3. Cool and add to lemon jello.
4. Mix softened cream cheese until smooth; add crushed pineapple.
5. Add to lemon mixture.
6. Whip the cream and fold into lemon mixture.
7. Put in large glass oblong pan and refrigerate. Dissolve raspberry jello and water.
8. Add 2 packages of almost thawed raspberries and carefully pour or spoon over lemon jello mixture and return to refrigerator.
9. Enjoy!

lemon jello, boiling water, marshmallows, whipping cream, pineapple, cream cheese, raspberry jello, boiling water, frozen raspberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315690 (may not work)