Huevos Rancheros

• 6 -8 corn tortillas
• 6 -8 eggs
• 1 (15 ounce) can ranchero style black beans
• 1/4 cup diced white onion
• queso Cotija cheese (mexican cheese)
• el pato tomato sauce
• 2 avocados
• cilantro, as garnish (optional)
• corn or vegetable oil

1. In medium saucepan, saute onion till soft, add beans (undrained) cook on med. heat.
2. Heat oil on med.- high heat in a skillet.
3. Fry tortillas till crisp, about 2-3 min on each side -- nobody likes soggy tortillas.
4. Turn down heat a bit! Using leftover oil from same pan, fry eggs over easy, about 2 minutes, then flip, then only 1 minute more! If you need to add a little more oil, do it. It's easier to flip the eggs without breaking the yolk.
5. Top tortillas with egg, El Pato, beans. Garnish with diced avacado & crumble Cojita cheese on top!

corn tortillas, eggs, ranchero style black beans, white onion, tomato sauce, avocados, cilantro, corn

Taken from www.food.com/recipe/huevos-rancheros-415085 (may not work)