Cherry Kolacky Cookie

• 1 c. butter or margarine
• 1 (8 oz.) pkg. cream cheese
• 1 Tbsp. milk
• 1 Tbsp. sugar
• 1 egg yolk, beaten
• 1 1/2 c. all-purpose flour
• 1/2 tsp. baking powder
• 1 can Solo cherry filling

1. Cream together butter, cream cheese, milk and sugar.
2. Add beaten egg yolk.
3. Sift together flour and baking powder.
4. Add to creamed mixture and blend well.
5. Refrigerate until dough is thoroughly chilled, 4 hours or overnight.
6. Roll or pat out on a well-floured board to 1/4-inch thickness and cut with a cookie cutter into 2-inch rounds.
7. Place on an ungreased cookie sheet and make a depression with thumb or spoon in center of each round. Fill centers with scant teaspoon Solo cherry filling.
8. Bake at 400u0b0 for 10 to 15 minutes or until lightly browned.
9. Sprinkle with confectioners sugar before serving.
10. Makes approximately 36.

butter, cream cheese, milk, sugar, egg yolk, flour, baking powder, cherry filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=197976 (may not work)