Burly-Man-Size Chicken-Cheddar Barbecued Burgers

• 1 cup mayonnaise (plain yogurt, or prepared ranch-style dressing)
• 1 tablespoon hot sauce
• 1 lime, juice of
• 1/2 cup chopped fresh flat leaf parsley
• 1/4 cup chopped fresh cilantro
• salt
• fresh ground black pepper
• 1/2 small red cabbage, halved, cored, and thinly sliced
• 1 red bell pepper, cored, seeded, and thinly sliced
• 6 scallions, thinly sliced
• 2 lbs ground chicken
• 1/2 cup prepared barbecue sauce
• 1/3 lb sharp cheddar cheese, cut into 1/4-inch dice
• extra virgin olive oil
• 4 kaiser rolls, split

1. In a bowl, combine the mayonnaise, hot sauce, lime juice, parsley, cilantro, salt, and pepper; add in the sliced cabbage, red bell peppers, and half the scallions; stir to coat and set aside.
2. In another bowl, combine the ground chicken, barbecue sauce, cheddar dice, reserved scallions, salt, and pepper; mix well.
3. Divide mixture into 4 equal portions; form each portion into a 1-inch thick patty.
4. Preheat a nonstick skillet over medium-high heat; drizzle olive oil over the patties and place them in the hot skillet.
5. Cook 5-6 minutes per side, or until firm and cooked through.
6. While the burgers are cooking, toast the kaiser rolls; transfer burgers to the bottoms of the toasted rolls; pile some spicy coleslaw on top, then replace roll tops.

mayonnaise, hot sauce, lime, flat leaf parsley, fresh cilantro, salt, fresh ground black pepper, red cabbage, red bell pepper, scallions, ground chicken, barbecue sauce, cheddar cheese, extra virgin olive oil, kaiser rolls

Taken from www.food.com/recipe/burly-man-size-chicken-cheddar-barbecued-burgers-219342 (may not work)