Company Spinach Salad

• 4 to 5 bunches fresh spinach
• 4 hard-boiled eggs, cut in halves
• 1 cucumber, sliced (skin on or off, your choice)
• 2 ripe tomatoes, quartered
• 4 pitted ripe olives (per person being served)
• 4 pimento-stuffed Spanish olives (per person being served)
• 8 strips bacon, fried and broken into smaller pieces
• alfalfa sprouts
• 1 small bag radishes, plain or sliced across the top to form rosettes
• salad dressing (French, Italian, Vinaigrette, Blue cheese)
• 2 bunches fresh spinach
• 2 tomatoes, cut into wedges (Dwayne prefers home-grown tomatoes)
• 1 bunch green onions
• 4 strips bacon, fried and crumbled to pieces
• 1 green pepper, de-seeded and cut into strips
• salt and pepper to taste
• red wine vinegar (or dressing of your choice)

1. Wash spinach well.
2. Cut out the stalks.
3. Tear the spinach into small pieces.
4. In a small bowl, combine the spinach, tomatoes, chopped onions, and green pepper strips.
5. Pour on dressing.
6. Serve.

fresh spinach, eggs, cucumber, tomatoes, olives, spanish, bacon, alfalfa sprouts, radishes, salad dressing, fresh spinach, tomatoes, green onions, bacon, green pepper, salt, red wine vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271050 (may not work)