Cindy Mccain'S Oatmeal-Butterscotch Cookies

• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 2/3 cups butterscotch chips

1. Heat oven to 375u0b0F
2. In a large bowl beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well.
3. In a medium-size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
4. Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.

unsalted butter, granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, ground cinnamon, salt, rolled oats, butterscotch chips

Taken from www.food.com/recipe/cindy-mccains-oatmeal-butterscotch-cookies-328936 (may not work)