Scandinavian Muesli

• 2 cups oatmeal (old-fashioned or quick-cooking rolled oats)
• 2/3 cup rye flakes or 2/3 cup wheat flakes
• 1/3 cup coarsely chopped almonds (1 3/4 ounces)
• 2 tablespoons flaked coconut (sweetened or unsweetened)
• 1/2 cup raisins
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1 pinch cinnamon
• 1/4 cup flax seed, ground (optional)

1. Preheat oven to 350u0b0F Coat a baking sheet with cooking spray. Spread oats and rye (or wheat) flakes on the baking sheet. Bake for 10 minutes. Stir in almonds and coconut; bake until the oats are fragrant, about 8 minutes. Turn off the oven. Stir raisins into the muesli.
2. Microwave honey for 10 seconds in a glass measuring cup. Stir in vanilla and cinnamon; drizzle over the muesli and stir to coat. Return the muesli to the turned-off warm oven and let cool completely, about 2 hours. Stir in flaxseeds, if using.

oats, rye flakes, almonds, flaked coconut, raisins, honey, vanilla extract, cinnamon, flax seed

Taken from www.food.com/recipe/scandinavian-muesli-396586 (may not work)