Apple Strudel

• 2 tubes crescent rolls
• 2 Tbsp. flour
• 2 medium apples
• 1/2 c. sugar
• 1 Tbsp. cinnamon
• 1/2 c. chopped nuts
• 1 egg, separated
• 1 Tbsp. butter or margarine

1. Pat dough onto baking stone, making 2 rectangles (1 tube per rectangle).
2. Pinch seams together.
3. Sprinkle flour over dough. Peel, core and slice apples.
4. Chop into small pieces.
5. Combine sugar and cinnamon; remove 2 tablespoons for later.
6. Add sugar mixture, nuts, egg yolk and apples.
7. Spread filling down the middle of the dough.
8. Cut pats of butter and lay on top of the filling.
9. Make diagonal cuts on dough on each side.
10. Pull over to crisscross on top.
11. Brush with egg whites, then sprinkle remaining sugar and cinnamon on top.
12. Bake at 375u0b0 for 20 minutes or until golden brown.

crescent rolls, flour, apples, sugar, cinnamon, nuts, egg, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616935 (may not work)