Fluffy Banana Cake With Whipped Banana Icing

• 1 cup mashed banana
• 2 cups self-rising flour
• 2 eggs, unbeaten
• 1/4 cup buttermilk
• 1/2 cup shortening (suggested ( Crisco)
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• ICING
• 1 banana, sliced
• 2 egg whites
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla
• 1/3 - 1/2 cup sugar

1. Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
2. Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
3. Bake approximately 30 minutes or until a toothpick comes out clean.
4. Icing:
5. Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).

banana, flour, eggs, buttermilk, shortening, sugar, vanilla, icing, banana, egg whites, salt, vanilla, sugar

Taken from www.food.com/recipe/fluffy-banana-cake-with-whipped-banana-icing-159421 (may not work)