Polish Lobster

• 1/2 cup soy sauce
• 1/4 cup vegetable oil
• 1 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 tablespoon brown sugar, packed
• 1 teaspoon mustard powder
• 2 teaspoons ground ginger
• 1/2 cup pineapple juice
• 6 boneless skinless chicken breast halves

1. In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice.
2. Bring to a boil, stirring to dissolve the sugar.
3. Boil for about 5 minutes, then remove from the heat and allow to cool completely.
4. When cooled, place the chicken into a large resealable bag and pour the marinade over it.
5. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
6. Preheat a grill for medium-low heat.
7. When hot, lightly oil the grate. (I use Cooking Spray made for Grills.).
8. Place the chicken on the grill and discard the marinade.
9. Cook until chicken juices run clear, 20 to 25 minutes.
10. Turn as needed to keep the chicken from burning.

soy sauce, vegetable oil, garlic salt, black pepper, brown sugar, mustard powder, ground ginger, pineapple juice, chicken

Taken from www.food.com/recipe/polish-lobster-303840 (may not work)