Chunky Beef Chili

  1. Heat oil in large skillet or Dutch oven over med-hi heat.
  2. Add boneless beef chuck pieces, 1 c chopped onion, green pepper and garlic; cook until beef is evenly browned. Pour off drippings.
  3. Sprinkle salt lover beef.
  4. Add tomatoes w/ juice, water, tomato paste, chili powder, oregano and crushed red pepper.
  5. Cover tightly; reduce heat and simmer 1 1/2 hours or until beef is tender.
  6. Add beans; continue cooking, uncovered, 20 to 30 minutes.
  7. Serve with cheese and additional chopped onion.

vegetable oil, beef chuck, onion, green bell pepper, garlic, salt, italian plum tomatoes, water, tomato paste, chili powder, oregano, red pepper, red kidney beans, cheddar cheese, onions

Taken from www.food.com/recipe/chunky-beef-chili-225232 (may not work)

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