Easy Hot Cheese Cake
- TOPPING
- 1/3 cup crushed corn flake crumbs
- 1/2 teaspoon cinnamon
- 1 -2 tablespoon brown sugar (can use more)
- BASE
- 1/4 cup butter or 1/4 cup margarine
- 2 tablespoons sugar
- 1 egg
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- FILLING
- 1 lb dry curd cottage cheese
- 2 eggs
- 1/2 cup sugar (can use less)
- 1 pinch salt
- 2 tablespoons cornstarch
- 1/2 cup milk (or use half and half cream)
- Set oven to 350 u0b0F.
- Generously grease a 8 or 9-inch square glass baking dish or a 9-inch glass pie plate (or double the complete recipe and bake in a 13 x 9-inch glass pan).
- For topping; in a bowl mix together the cornflake crumbs with cinnamon and 1-2 tablespoons brown sugar; set aside.
- For the base; process the butter with sugar and egg for 1 minute, scraping down sides of the bowl if necessary.
- Add in dry ingredients and process just until the dough begins to form a ball around the blades (about 10 seconds).
- Pat the mixture into prepared baking dish.
- For the filling; process the dry cottage cheese in the processor for 15 seconds.
- Add in eggs, sugar and pinch salt, process 15 seconds longer.
- Dissolve the cornstarch in milk until smooth and combined then pour through the feed tube while machine is running; process for 10 seconds longer or until well mixed.
- Pour over the base and then sprinkle with reserved cornflake topping.
- Bake for 1 hour or until a knife inserted in the middle comes out clean.
- Delicious!
topping, flake crumbs, cinnamon, brown sugar, base, butter, sugar, egg, flour, baking powder, cinnamon, filling, cheese, eggs, sugar, salt, cornstarch, milk
Taken from www.food.com/recipe/easy-hot-cheese-cake-214091 (may not work)