Chocolate Kahlua Bread Pudding

• 3 cups semisweet chocolate, divided
• 4 eggs
• 1 cup firmly packed light brown sugar or 1/2 cup Splenda brown sugar blend
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon vanilla
• 1/4 cup Kahlua or 1/4 cup brandy
• 2 cups milk
• 4 cups cubed stale bread

1. Preheat oven to 350 degrees; grease an 8 1/2-by-4 1/2-inch (6 cup) loaf pan.
2. Melt 1 cup chocolate chips (in microwave) and set aside to cool slightly.
3. Whisk eggs, brown sugar, cinnamon, nutmeg, vanilla, melted chocolate and Kahlua in a large bowl.
4. Stir in milk: add bread cubes and let rest for 30 minutes; stirring occasionally to make sure the bread is evenly soaked.
5. Ladle half of the mixture into loaf pan, Spread remaining chocolate chips on top.
6. Add the remaining mixture; Bake for about 55 minutes or until the center is set, cool, ENJOY.

semisweet chocolate, eggs, brown sugar, cinnamon, nutmeg, vanilla, kahlua, milk, cubed stale bread

Taken from www.food.com/recipe/chocolate-kahlua-bread-pudding-157550 (may not work)