Tuna Salad In Endive Leaves

• 2 (5 ounce) cans chunk light tuna
• 3 tablespoons red peppers, chopped
• 3 tablespoons celery, chopped
• 3 tablespoons red onions, chopped
• 3 tablespoons green onions, finely chopped
• 2 tablespoons pecan pieces
• 3 tablespoons mayonnaise or 3 tablespoons vegan mayonnaise
• 3 tablespoons sour cream
• 1 teaspoon mustard
• salt and black pepper
• 2 endive, hearts (preferably red and yellow each)
• cherry tomatoes, and pea sprouts for garnishing

1. Combine the fist 10 ingredients to make tuna salad. Refrigerate for a couple of hours or longer.
2. Scoop the tuna salad into endive leaves.
3. Garnish with cherry tomatoes and pea sprouts.
4. Infuse love and serve.

chunk light tuna, red peppers, celery, red onions, green onions, pecan, mayonnaise, sour cream, mustard, salt, endive, cherry tomatoes

Taken from www.food.com/recipe/tuna-salad-in-endive-leaves-515293 (may not work)