Easy Cheesy Chicken, Broccoli, & Onion Casserole

• 6 -8 boneless skinless chicken breasts, uncooked, and cut into bite size pieces
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (1 lb) bag broccoli floret, steamed and chopped
• 2 medium onions, halved and sliced thin
• 1 lb cheddar cheese, grated
• 1 (6 ounce) box Stove Top stuffing mix
• 2 tablespoons margarine, melted

1. Place Chicken in an ungreased 9x13x3" casserole dish in a single layer.
2. Spoon on Cream of Mushroom soup and spread evenly.
3. Arrange onion slices on top of soup.
4. Add Broccoli and spread out evenly.
5. Add Cheese and spread out evenly.
6. Sprinkle Stovetop Stuffing mix on top of cheese.
7. Drizzle with melted Margarine.
8. Bake in preheated 350 degree oven for 1 hour.
9. Allow to cool for 10 minutes and serve.
10. ENJOY !

chicken breasts, cream of mushroom soup, broccoli floret, onions, cheddar cheese, margarine

Taken from www.food.com/recipe/easy-cheesy-chicken-broccoli-onion-casserole-286972 (may not work)