Fudgy Bonbons

• 2 c. semi-sweet chocolate chips
• 1/2 stick butter or margarine
• 1 can sweetened condensed milk
• 2 c. flour
• 1 tsp. vanilla
• 60 Hershey's Kisses
• 2 oz. vanilla almond bark
• 1 tsp. shortening or oil
• 1/2 c. finely chopped nuts (if desired)

1. Heat oven to 350u0b0.
2. In medium saucepan, combine chocolate chips and butter.
3. Melt over low heat, stirring constantly.
4. Add sweetened condensed milk and mix well.
5. In a medium bowl, combine chocolate mixture, vanilla and flour.
6. Add nuts and mix well. Mixture will
7. be very thick.
8. Use a measuring spoon and shape 1 tablespoon around each candy kiss.
9. Place 1-inch apart on ungreased baking sheet.
10. Bake 6 or 7 minutes.
11. Do not overbake. Cool and drizzle melted almond bark over top.

semisweet chocolate chips, butter, condensed milk, flour, vanilla, kisses, vanilla almond bark, shortening, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356915 (may not work)