Taffy Apple Salad

• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice
• 1 egg, beaten
• 1 (20 ounce) can pineapple tidbits, drained (save the juice)
• 1 (8 ounce) carton frozen whipped topping, thawed
• 5 medium-size golden delicious apples, peeled,cored and diced
• 2 cups miniature marshmallows
• 1 cup salted peanuts, chopped (optional)

1. In a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice.
2. Cook over low heat, stirring constantly, until thickened, about 10 minutes.
3. Refrigerate for 1 hour.
4. In a medium bowl, fold chilled lemon-egg mixture into whipped topping until blended.
5. In a large bowl, combine pineapple, apples, marshmallows and peanuts.
6. Stir in topping mixture.
7. Refrigerate for 2 to 3 hours before serving.

brown sugar, cornstarch, lemon juice, egg, pineapple tidbits, frozen whipped topping, apples, marshmallows, peanuts

Taken from www.food.com/recipe/taffy-apple-salad-25318 (may not work)