Kickin' Creamy Chicken Stew In A Slow Cooker

• 5 frozen skinless chicken breasts or 20 frozen chicken tenders
• 1 (16 ounce) jar salsa verde
• 1 (18 ounce) can black beans
• 1 cup frozen sweet corn
• 1 (14 ounce) can diced tomatoes
• 1 teaspoon ground cumin
• 1 (3 ounce) package reduced-fat cream cheese

1. Place frozen chicken breasts or tenders in bottom of slow cooker.
2. Add remaining ingredients except cream cheese.
3. Cook on high for 4-5 hours (less if chicken isn't frozen).
4. At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew.
5. You can leave all the liquid if you want a soup.
6. Add cream cheese, cook on warm setting for 30 minutes, then stir.
7. This can be served over rice or wrapped in flour tortillas.
8. One healthy serving is 1/2 a breast or 2 large chicken tenders.

chicken breasts, salsa verde, black beans, frozen sweet corn, tomatoes, ground cumin, cream cheese

Taken from www.food.com/recipe/kickin-creamy-chicken-stew-in-a-slow-cooker-319534 (may not work)