Green Beans With Red And Yellow Peppers

• 1 lb green beans, both ends removed
• sea salt
• 1 red onion, large-diced
• 1/2 red pepper, large-diced
• 1/2 yellow pepper, large-diced
• 2 tablespoons extra virgin olive oil
• fresh ground black pepper

1. Preheat the oven to 425 degrees.
2. Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
3. Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.
4. Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.

green beans, salt, red onion, red pepper, yellow pepper, extra virgin olive oil, fresh ground black pepper

Taken from www.food.com/recipe/green-beans-with-red-and-yellow-peppers-212043 (may not work)