Blueberries Cream Cheese Pie

• 8 ounces cream cheese, soften (can be light)
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 (9 inch) pie crusts, baked
• 2 cups blueberries (fresh or frozen, I guess you have to thaw them and drain them)
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 cup blueberries (fresh or frozen)
• 1 tablespoon lemon juice

1. Beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. Pour in the pie shell. Put in the fridge.
2. Spread the first quantity of blueberries on the cream cheese.
3. In a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.
4. Heat and stir until boiling and it's thick.
5. Let cool down. Spread on the blueberries. Put back in the fridge.

cream cheese, sugar, lemon juice, pie crusts, blueberries, sugar, cornstarch, water, blueberries, lemon juice

Taken from www.food.com/recipe/blueberries-cream-cheese-pie-263590 (may not work)