Lemon Cheesecake - Diabetic-Friendly

• 1 1/2 cups graham cracker crumbs
• 1/4 cup reduced-calorie margarine, melted
• 2 cups 1% fat cottage cheese
• 3/4 cup egg substitute
• 1/2 cup fresh lemon juice
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 5 (1 g) packets artificial sweetener (calorie-free sweetener such as Equal, etc.)
• lemon slice (optional)

1. Combine cracker crumbs and margarine; stir well.
2. Press into bottom of a 9 inch springform pan. Freeze 30 minutes.
3. Preheat oven to 300*.
4. Place cottage cheese in a food processor or blender; process 1 minute or until very smooth, stopping once to scrape down sides.
5. Add egg substitute and next 5 ingredients; process until smooth.
6. Pour mixture into prepared crust. Bake at 300* for 50 minutes or until almost set (center will be soft but will become firm when chilled).
7. Remove from oven; cool on wire rack.
8. Cover and chill at least 8 hours.
9. To serve, cut into wedges. Garnish with lemon slices.

graham cracker crumbs, margarine, cottage cheese, egg substitute, lemon juice, flour, sugar, packets artificial sweetener, lemon slice

Taken from www.food.com/recipe/lemon-cheesecake-diabetic-friendly-186195 (may not work)