Spicy Chicken Hoagies

• 3 tablespoons jamaican jerk spice
• 3 lbs boneless skinless chicken thighs
• 1 1/2 cups chopped red bell peppers or 1 1/2 cups green bell peppers
• 1 large onion, chopped
• 1/2 cup chicken broth
• 1/4 cup ketchup
• hot sauce (to taste)
• salt and pepper (to taste)
• 8 hoagie rolls

1. Generously rub the jerk seasoning over the chicken thighs.
2. Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
3. Place the chicken thighs over the vegetables.
4. In a small bowl, mix the broth and ketchup together; pour over the chicken.
5. Cover and cook on LOW for 6-8 hours.
6. Take chicken out of slow cooker; shred using two forks.
7. Replace chicken into slow cooker and mix well.
8. Season to taste with hot sauce and salt/pepper.
9. With a slotted spoon, spoon chicken mixture into hoagie buns.
10. Use extra sauce for dipping.

jerk spice, chicken thighs, red bell peppers, onion, chicken broth, ketchup, hot sauce, salt, rolls

Taken from www.food.com/recipe/spicy-chicken-hoagies-77279 (may not work)