Pasta Jambalaya

• 8 oz. ground Italian turkey
• 8 oz. boneless/skinless chicken breasts, cut in 1-inch pieces
• 18 medium shrimp, shelled and deveined (may substitute 8 oz. mock crab or lobster)
• 2 c. green peppers, cut in strips
• 1 c. chopped onion
• 3 garlic cloves, minced
• 2 c. canned crushed tomatoes
• 1/2 c. clam juice
• 1/4 c. low sodium chicken broth
• 1/4 tsp. garlic powder
• 1/4 tsp. salt
• 1/8 tsp. ground red pepper
• 6 oz. fresh spinach fettucine

1. In microwave, cook separately the sausage, chicken, onions and peppers (not quite tender).
2. Add cooked ingredients to kettle containing remaining ingredients.
3. Bring to a boil.
4. Reduce heat to low and simmer 15 minutes.
5. Meanwhile, cook fettucine until tender; drain.
6. Eat and enjoy!

ground italian turkey, chicken breasts, shrimp, green peppers, onion, garlic, tomatoes, clam juice, chicken broth, garlic powder, salt, ground red pepper, fresh spinach fettucine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049521 (may not work)