Easy Fresh Bean, Garlic And Onion Saute

• 2 lbs fresh wax beans (can use both) or 2 lbs fresh green beans (can use both)
• 1 -2 tablespoon olive oil (can use more, and can use both oil and butter) or 1 -2 tablespoon butter (can use more, and can use both oil and butter)
• 2 medium onions, sliced
• 3 chopped fresh garlic cloves (or to taste, I use about 2 tablespoons, chopped not minced!)
• 2 tablespoons grated orange zest
• 2/3 cup orange juice
• salt and pepper

1. Rinse the beans with cold water and trim off ends.
2. In medium saucepan, steam the beans (tightly covered) in about 1/4 cup water until tender, about 5 minutes; remove from water to drain well, and set aside (I pat them dry with paper towels).
3. In a skillet heat the oil or butter (can use both).
4. Add in sliced onions, and chopped garlic; saute for about 3 minutes.
5. Add in zest, 2/3 cup orange juice, salt and pepper to taste.
6. Add in the steamed beans; toss to coat.
7. Heat for about 1 more minute or so.
8. Delicious!

wax beans, olive oil, onions, fresh garlic, orange zest, orange juice, salt

Taken from www.food.com/recipe/easy-fresh-bean-garlic-and-onion-saute-137328 (may not work)