Tarte Au Fromage

• Dough
• 200 g flour
• 100 g butter, softened
• 1 tablespoon sugar
• 2 tablespoons vanilla sugar
• 1 egg yolk
• 11 g dry yeast
• 1 pinch salt
• 1/2 cup warm water
• Filling
• 1/2 cup applesauce
• 500 g white cheese
• 3 egg yolks
• 6 tablespoons vanilla sugar
• 8 tablespoons sugar
• 1 tablespoon flour
• 1 teaspoon melt butter
• 3 egg whites, beaten

1. For the dough: Mix flour, sugar, yeast, warm water and egg.
2. Add the butter and the salt.
3. Leave for 2-3 hours. Roll out the dough and put it in a pie form, prick it with a fork and leave for 1/2 hour.
4. Put the applesauce on top of the dough.
5. Mix the other ingredients in the order stated and put on top of the applesauce.
6. Bake for 45 min at 180 u0b0C.

dough, flour, butter, sugar, vanilla sugar, egg yolk, yeast, salt, warm water, filling, applesauce, egg yolks, vanilla sugar, sugar, flour, melt butter, egg whites

Taken from www.food.com/recipe/tarte-au-fromage-140585 (may not work)