One-Dish Chicken & Broccoli Alfredo

• Batter
• 1 1/2 cups flour
• 2 (8 g) packets instant fast rise yeast (2 1/2 tsp. each)
• 1 tablespoon sugar
• 1/2 teaspoon garlic powder
• 1 tablespoon basil
• 3/4 cup very warm milk
• 2 tablespoons canola oil
• 1 egg, beaten
• Filling
• 1 1/4 cups diced cooked chicken
• 2 cups frozen broccoli florets, thawed
• 1 cup prepared alfredo sauce
• 1 cup cheese

1. Batter:
2. Grease an 8 inch x 8 inch baking dish.
3. Mix all ingredients in prepared dish. Let rest 10 minutes.
4. Filling:
5. Combine ingredients, except cheese.
6. Top batter evenly with chicken filling. Sprinkle with cheese.
7. Bake by placing in a cold oven; set temperature to 350 degrees F. Bake 30 minutes. Cut into squares and serve.

batter, flour, packets instant fast rise yeast, sugar, garlic powder, basil, very warm milk, canola oil, egg, filling, chicken, frozen broccoli, alfredo sauce, cheese

Taken from www.food.com/recipe/one-dish-chicken-broccoli-alfredo-271604 (may not work)