Dressed Oyster Po Boys

• 1 1/4 cups self-rising cornmeal
• 2 tablespoons creole seasoning
• 2 (12 ounce) containers fresh oysters, drained
• 1 cup mayonnaise, divided
• 2 tablespoons Dijon mustard
• 2 tablespoons white vinegar
• 6 cups fresh multi colored cabbage
• 2 tablespoons ketchup
• 1 tablespoon prepared horseradish
• 1 teaspoon creole seasoning
• 3/4 teaspoon paprika
• 4 hoagie rolls, split and toasted

1. Combine cornmeal and creole seasoning, dredge oysters in mixture. Pour oil in depth of 2 inches in fry pan, heat to 375. Fry oasters in batches 2 to 3 minutes, drain on wire racks. Stir togather 1/2 mayo.mustard and vinegar. stir in cabbage and set aside.
2. Stir togather remaining mayo,ketchup and next 3 ingredience. Spread bottom half of rolls with mayo mixture. Layer with oysters and top with the slaw mixtrure. Cover with roll tops.

cornmeal, creole seasoning, oysters, mayonnaise, mustard, white vinegar, cabbage, ketchup, horseradish, creole seasoning, paprika, hoagie rolls

Taken from www.food.com/recipe/dressed-oyster-po-boys-381865 (may not work)