Cranberry Thanksgiving Bread

• 2 cups flour, sifted
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup butter
• 1 egg, beaten
• 1 teaspoon orange rind, grated
• 3/4 cup orange juice
• 1 1/2 cups raisins, we don't use raisins (optional)
• 2 cups fresh cranberries, coarsely chopped

1. Sift flour, sugar, baking powder, salt, baking soda together.
2. Cut in 1/4 cup butter until mixture is crumbly.
3. Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
4. Fold in raisins and cranberries.
5. Spoon into a greased 9 x 5 x 3 loaf pan.
6. Bake at 350u0b0F for 1 hour and 10 minutes or until toothpick in center comes out clean.
7. Cool out of pan on a wire rack. keep stored in aluminum foil.

flour, sugar, baking powder, salt, baking soda, butter, egg, orange rind, orange juice, raisins, fresh cranberries

Taken from www.food.com/recipe/cranberry-thanksgiving-bread-161131 (may not work)