Braised Turkey Breast

• 1 (5 to 5 1/2 lb.) turkey breast
• 2 Tbsp. vegetable oil
• 1 1/2 tsp. salt
• 1 tsp. ground sage
• 1/2 tsp. paprika
• 1/4 tsp. white pepper
• 1 medium onion, sliced
• 1 small clove garlic, crushed
• 1/2 c. apple juice

1. Rub turkey breast with oil.
2. Sprinkle with salt, sage, paprika and pepper.
3. Place onion and garlic in a lightly greased 13 x 9 x 2-inch baking pan.
4. Place turkey breast on top.
5. Bake at 450u0b0 for 30 minutes.
6. Remove from oven.
7. Pour apple juice over turkey. Cover with foil
8. Insert meat thermometer through foil into thickest part of breast, making an opening so thermometer does not touch foil.
9. Bake at 350u0b0 for 2 hours or until thermometer registers 185u0b0.
10. Transfer turkey to serving platter.
11. Serve with pan drippings.
12. Yields 14 to 16 servings.

turkey breast, vegetable oil, salt, ground sage, paprika, white pepper, onion, clove garlic, apple juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189353 (may not work)