Stilton Cheese, Pasta And Walnut Salad

• 220 g Stilton cheese, crumbled lightly
• 250 g penne pasta
• 225 g salad leaves
• For the walnut oil dressing
• 1 teaspoon salt
• 1 teaspoon black pepper, ground
• 300 ml red grape vinegar
• 3 -4 tablespoons walnut oil
• 1/4 cup sunflower oil
• For the garnish
• 100 g walnuts, halved

1. Cook the pasta according to packet instructions, drain, toss in olive oil and let cool completely.
2. Whisk together the dressing ingredients.
3. Add salt and pepper to taste.
4. Toss the salad leaves in a little of the walnut dressing so that each leaf is covered in dressing.
5. Add the crumbled stilton cheese and toss again gently.
6. Garnish with the walnut halves.
7. Serve the rest of the dressing with the salad.

stilton cheese, penne pasta, salad leaves, walnut oil dressing, salt, black pepper, red grape vinegar, sunflower oil, walnuts

Taken from www.food.com/recipe/stilton-cheese-pasta-and-walnut-salad-289654 (may not work)