Warm Asian Steak Salad

• Dressing
• 1/2 cup orange juice
• 1/2 tablespoon fresh ginger, minced or 1/2 teaspoon ground ginger
• 1/2 tablespoon rice wine vinegar
• 2 cloves garlic, smashed
• 2 teaspoons light soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons liquid honey
• 1 teaspoon vegetable oil (Becel)
• 1 dash hot pepper sauce (optional)
• Steak
• 3/4 lb sirloin tip steak, trimmed of all visible fat
• Salad
• 12 cups mixed greens (romaine, arugula, red leaf, etc.)
• 1/2 lb asparagus, trimmed,cooked and cut in 1 inch pieces
• 1 sweet red pepper, cut in strips
• 1/2 seedless cucumber, thinly sliced
• 3 green onions, thinly sliced
• 1/4 cup chopped fresh coriander (optional)
• 1 tablespoon toasted sesame seeds (to garnish)

1. Whisk together all dressing ingredients.
2. Pour 1/4 cup of dressing over steak in a shallow non metallic dish, turning to coat.
3. Cover and marinate in refrigerator for 2 hours or overnight.
4. Reserve remaining dressing.
5. Grill steak 3 to 4 minutes per side for medium (if steak is about 1 inch thick).
6. Let steak rest for a few minutes before carving.
7. Slice thinly on the diagonal.
8. In a serving dish,toss reserved dressing with salad greens, asparagus,red pepper,cucumber, green onions and coriander, if using.
9. Arrange steak over salad, garnish with toasted sesame seeds and serve immediately.

dressing, orange juice, fresh ginger, rice wine vinegar, garlic, soy sauce, sesame oil, liquid honey, vegetable oil, pepper, visible fat, salad, mixed greens, sweet red pepper, cucumber, green onions, fresh coriander, sesame seeds

Taken from www.food.com/recipe/warm-asian-steak-salad-38480 (may not work)