Vinegar Cole Slaw

• 4 -5 cups cabbage, thinly shredded
• 2 teaspoons salt (more to taste)
• 1 cup carrot, grated
• 1 large sweet onion, sliced into super thin half-rings
• 1 cup vegetable oil
• 1 cup vinegar
• 1 cup white sugar
• 2 garlic cloves, passed through garlic press
• 1 -2 tablespoon spicy mustard
• crushed red pepper flakes
• black pepper

1. Mix cabbage and salt together and place in a colander weighted on top with a heavy plate - refrigerate 1-4 hours to remove excess water.
2. In a small sauce pan combine oil, vinegar, garlic, sugar, mustard, and peppers - heat over medium-low heat until sugar is dissolved - allow to cool.
3. Mix cabbage, carrots, onion, and dressing together in a large bowl - refrigerate 2 hours or overnight.

cabbage, salt, carrot, sweet onion, vegetable oil, vinegar, white sugar, garlic, spicy mustard, red pepper, black pepper

Taken from www.food.com/recipe/vinegar-cole-slaw-366247 (may not work)