Sweet And Sour Stir-Fried Shrimp

• SAUCE
• 1/3 cup pineapple juice
• 2 tablespoons red wine vinegar
• 2 tablespoons sugar or 2 teaspoons Splenda sugar substitute
• 1 teaspoon light soy sauce
• 1 teaspoon fresh ginger, grated
• 2 garlic cloves, minced
• 2 teaspoons arrowroot
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons flour (just enough to very lightly coat the shrimp)
• 3 teaspoons canola oil, divided
• 1 medium red pepper, cored and thinly sliced
• 1 medium green pepper, cored and thinly sliced
• 1/2 large red onion, thinly sliced
• 1/2 cup pineapple chunk

1. Combine the sauce ingredients and set aside.
2. Coat the shrimp very lightly with flour and shake off excess.
3. Heat 2 teaspoons of the oil in a large wok, set over medium-high heat. Saute the shrimp in batches until golden brown on both sides, about 3 minutes.
4. Remove the shrimp from the wok. Add the remaining oil and the peppers and onions and stir-fry for about 5 minutes. Add the pineapple chunks and sauce. Cook until the sauce thickens, about 1 minute.
5. Add the shrimp, warm and serve.

pineapple juice, red wine vinegar, sugar, soy sauce, fresh ginger, garlic, arrowroot, shrimp, flour, canola oil, red pepper, green pepper, red onion, pineapple

Taken from www.food.com/recipe/sweet-and-sour-stir-fried-shrimp-234378 (may not work)