Fettuccine With Bacon Clam Sauce

• 8 ounces uncooked fettuccine
• 2 (6 1/2 ounce) cans chopped clams
• 2 tablespoons butter
• 2 garlic cloves, minced
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1 cup heavy whipping cream
• 1/2 cup grated parmesan cheese
• 4 slices bacon, cooked and crumbled

1. Cook fettuccine according to package directions.
2. Meanwhile, drain clams, reserving 1/2 cup juice.
3. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 5 minutes.
5. Stir in the cream and Parmesan cheese; simmer 2-3 minutes longer or until heated through.
6. Add bacon.
7. Drain fettuccine; stir into sauce.

fettuccine, clams, butter, garlic, parsley, oregano, pepper, heavy whipping cream, parmesan cheese, bacon

Taken from www.food.com/recipe/fettuccine-with-bacon-clam-sauce-262030 (may not work)