Turkey Chow Mein

• 1 cup coarsely chopped onion
• 1 tablespoon vegetable oil or 1 tablespoon peanut oil
• 1 cup diagonally sliced celery
• 1 -2 clove garlic, minced
• 2 cups diced cooked turkey
• 1 (14 ounce) can Chinese vegetables, drained
• 1 cup chicken broth
• 1/2 cup frozen peas
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 -2 tablespoon oyster sauce
• 1 tablespoon soy sauce

1. In a large skillet, cook onion in oil over medium heat about 5 minutes.
2. Add celery and garlic and cook 5 minutes more.
3. Add turkey, mixed vegetables, broth and peas; cover and cook 5 minutes.
4. Mix remaining ingredients together and add to skillet.
5. Turn heat up to medium high.
6. Cook, stirring constantly 2 to 3 minutes until sauce is boiling and thickened.
7. Serve over chow mein noodles with rice and additional soy sauce if desired.

onion, vegetable oil, celery, clove garlic, turkey, chinese vegetables, chicken broth, frozen peas, cornstarch, cold water, oyster sauce, soy sauce

Taken from www.food.com/recipe/turkey-chow-mein-104769 (may not work)