Pakistani Style Turai Ka Salan (Courgettes Curry)

• 2 courgettes (peeled & chopped)
• 1 medium onion (sliced)
• 1/4 cup oil
• 1 small tomatoes (chopped)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon garam masala powder
• 1 green chili (cut the tail)
• 3 drops lemon juice

1. Fry the onions in the oil till they turn dark brown.
2. Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. Saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.
3. Add courgettes, mix & let them tenderize for 20 minutes on low medium heat.
4. Now add garam masala powder & cumin seeds. Cover & let it cook for another 5 minutes.
5. In the end add the green chili & lemon juice. Let it simmer for additional 2 minutes.
6. Serve warm with naan, roti or chapati.

courgettes, onion, oil, tomatoes, gingergarlic, salt, red chili powder, coriander powder, turmeric powder, ground cumin, garam masala, green chili, lemon juice

Taken from www.food.com/recipe/pakistani-style-turai-ka-salan-courgettes-curry-400409 (may not work)