Rice Seafood Casserole

• 1 c. raw rice
• 4 Tbsp. butter or margarine
• 1 c. chopped celery
• 1 c. chopped green pepper
• 1/2 c. chopped onion
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 1/2 c. milk
• 1 c. mayonnaise
• 1 tsp. Worcestershire sauce
• 1 c. shrimp
• 1 c. crabmeat
• 1 c. tuna
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• cornflakes or crushed potato chips

1. Cook rice, then saute it in 4 tablespoons of butter.
2. Add celery, green pepper and onion.
3. Prepare white sauce with remaining butter, flour and milk; cook and when cool, add mayonnaise and Worcestershire sauce.
4. Mix the shrimp, crabmeat and tuna into the white sauce.

rice, butter, celery, green pepper, onion, butter, flour, milk, mayonnaise, worcestershire sauce, shrimp, crabmeat, tuna, cream of mushroom soup, cream of celery soup, cornflakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032593 (may not work)