Szechuan Broccoli (Chinese)

• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon granulated sugar
• 4 teaspoons sesame seeds
• 2 teaspoons vegetable oil
• 1/2 teaspoon red pepper, crushed
• 1/2 teaspoon ground ginger
• 3 garlic cloves, minced
• 4 cups broccoli florets, in bite-size pieces

1. In a bowl combine soy sauce, vinegar & sugar, then set aside.
2. In a skillet over medium heat, add sesame seeds & cook for 1 minute, then remove seeds & set aside.
3. To the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & cook for another minute.
4. Add soy mixture, then cover the pan & cook for 2 minutes, before sprinkling the sesame seeds over the broccoli & serving.

soy sauce, rice wine vinegar, granulated sugar, sesame seeds, vegetable oil, red pepper, ground ginger, garlic, broccoli florets

Taken from www.food.com/recipe/szechuan-broccoli-chinese-461946 (may not work)