California Hot Chicken Salad

• 3 c. cooked, diced chicken
• 2 c. thinly sliced celery
• 1/2 c. slivered salted almonds
• 1/4 c. pimento, cut in narrow strips
• 1 1/4 c. mayonnaise
• 3 Tbsp. lemon juice
• 2 Tbsp. grated onion
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. crushed potato chips
• 1/2 c. grated American cheese
• sugar (if needed)

1. Toss with fork the chicken, celery, almonds, pimento and mayonnaise blended with lemon juice, grated onion and seasonings. Fill a shallow greased casserole or individual ramekins.
2. Mix grated cheese and potato chips. Sprinkle over salad mixture. Bake in a preheated oven at 375u0b0 for about 30 minutes.
3. If using a casserole, it should be heated through and lightly browned.

chicken, celery, almonds, pimento, mayonnaise, lemon juice, onion, salt, pepper, potato chips, american cheese, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726674 (may not work)