Salmon-Stuffed Baked Potatoes

• 4 large baking potatoes
• 1 tablespoon butter
• 1 cup milk, heated
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• fresh ground pepper
• 1 cup small broccoli floret
• 1/2 cup flaked canned salmon
• 1 teaspoon fresh lemon rind
• 2 teaspoons chopped fresh dill
• 1/2 cup crumbled feta cheese

1. Wash the potatoes& poke with a fork so they don't explode.
2. Wrap in paper towels& cook for 10 minutes until soft.
3. If your microwave doesn't have a turntable inside it, turn the potatoes yourself a few times during cooking.
4. Preheat oven to 400 degrees.
5. Slice a bit off the top of each potato, and scoop out the flesh, leaving a bit of a wall near the skin.
6. Mash the potatoes with butter, milk, Dijon, salt& pepper until blended.
7. Mix in the salmon, broccoli, lemon rind, dill& Feta then stuff the potatoes gently, so as not to break the skins.
8. Put potatoes on a baking sheet& bake for 20 minutes, or until the top of the potatoes are golden brown.

baking potatoes, butter, milk, mustard, salt, fresh ground pepper, broccoli floret, salmon, lemon rind, dill, feta cheese

Taken from www.food.com/recipe/salmon-stuffed-baked-potatoes-55976 (may not work)